Nerello Mascalese, small percentage of Nerello Cappuccio
Etna, Northern Slope, Altitude 650m above sea level, Municipality of Castiglione di Sicilia, Hamlet of Passopisciaro, Feudo di Mezzo District
“Alberello” of 80 years on average, turned into counter-espalier
handpicked in 28 September 2021, in small crates
destemmed grapes, cooled using dry ice in order to preserve them from any possible oxidation, after a soft press and avoiding any further contact with the grape skins, the mash is clarified in steel tanks using dry ice again. After being separated from the gross lees, the mash is poured into another steel tank, in which the sponatneous fermentation will start at room temperature
14 months in steel and 6 months in bottle
13,5 % Vol.